As a Korean-born, American-raised chef and food writer, Holly Fann of St. Louis has explored the meaning of authenticity in food and travel at length. She’s also been following Stereolab to far-flung concerts since her teen years. Eavesdrop on our conversation as her Boston terrier Buddy snores, on Uncharted Territory.
Holly and Joel Crespo’s Eater list of St. Louis’ best restaurants Holly in Thrillist Holly in Food & Wine The Mud House Robin's night at Slo Tom's Stereolab Get you a Buddy
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